Cuisine of the Himalayas Menu (Update 2025)
Welcome to Cuisine of the Himalayas, a delightful gem nestled in Evergreen, Colorado, where the flavors of Nepalese and Indian culinary traditions merge seamlessly. This inviting restaurant offers a menu rich in diverse options, including vibrant vegetarian and vegan selections. Each dish resonates with authentic spices and fresh ingredients, ensuring an unforgettable dining experience.
Begin your journey with appetizers like the Vegetable Samosa or the Crispy Shrimp Pakora. The offerings extend to hearty soups such as Dal Soup and warming Chicken Soup. Delight your palate with iconic entrees like Chicken Tikka Masala or perfectly spiced Lamb Tikki Masala, complemented by soft, warm naan varieties, including Garlic Cheese Naan. And don't miss the chance to savor their creamy chai, brewed to perfection on demand.
Whether dining with family or grabbing takeout, Cuisine of the Himalayas promises exceptional flavors that transport you to the heart of the Himalayas.
Soups and Salads
Chicken Soup
Indian-style chicken soup with herbs and spices.
Hariyali Salad
Mixed greens tomato cucumber beets.
Dal Soup
Black lentil soup in a delicate broth.
Vegetable Samosa
Stuffed with seasoned potatoes and green peas.
Samosa Chat
Vegetable samosa with chick peas red onion tomato plain yogurt and tamarind chutney.
Shrimp Pakora
Shrimp dipped in our chick pea batter and fried.
Calamari Pakora
Calamari dipped in our chick pea batter and fried.
Meat Samosa
Savory puff stuffed with mildly spiced ground chicken and green peas.
Cauliflower Pakora
Six pieces of cauliflower dipped in chick pea batter and fried in vegetable oil.
Onion Bhaji
Onion dipped in chick pea batter and fried.
Appetizers
Breads
Onion Cheese Naan
Naan with onion and cheese.
Roti (Bread)
Traditional unleavened indian bread made from stoneground whole wheat flour. plain or garlic.
Paratha
Traditional unleavened indian flat bread made with whole wheat dough.
Kabuli Naan
Dates and nuts.
Garlic Naan
Naan with garlic.
Garlic Cheese Naan
Naan with garlic and cheese.
Coconut Naan
Naan filled with coconut sweet and mild.
Puri Bread
Traditional indian bread prepared with wheat flour and deep fried bread.
Aloo Paratha
Stuffed with mild spiced potatoes.
Cheese Naan
Naan with cheddar cheese.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lassi
A delicious indian-style fruit drink made with.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Chai
Sweet milk tea made with herbs and spices.
Beverages
Vegetarian Entrées
Aloo Gobi
White cauliflower and potatoes cooked with a fragrant blend of spices.
Mutter Paneer
Homemade paneer cheese and green peas simmered in an onion curry with a touch of tomato and cream sauce.
Gobi Mutter
White cauliflower potatoes and peas cooked with curry sauce.
Chana Masala
Zesty garbenzo bean curry sautéed onions tomatoes garlic and ginger and garnished with cilantro.
Vegetable Korma
Mixed vegetables cooked in a mild cashew and coconut sauce.
Saag Platter
Creamed spinach mixed with onions garlic and ginger. served over basmati rice.
Tofu Saag
Tofu and spinach cooked with a cream sauce.
Bharta Makhani
Roasted eggplant cooked with a blend of herbs onions and tomatoes.
Dal & Bhat
Traditional nepali dinner with rice and lentils.
Saag Aloo
Roasted potatoes and light creamed spinach tossed in a tarka of garlic cumin and diced onions.
Aloo & Mutter
Roasted potatoes and peas tossed in a tarka of cumin diced onions and tomato sauce.
Saag Paneer
Lightly creamed spinach served with our fresh homemade paneer cheese.
Vegetarian Tikka Masala
Mixed vegetables served in a creamy tomato curry infused sauce with fresh herbs and ground spices.
Saag Chole
Spinach cooked with chick peas in a cream sauce.
Chicken Fingers
Four tender pieces of chicken breaded and fried. served with french fries.
American Entrées
Desserts
Kheer
Freshly made nepali rice pudding seasoned with whole cinnamon clove and nutmeg.
Gulab Jamun
Indian milk cakes soaked in a sweet rose syrup.